Small World
During my recent trip to Alaska, I received a wonderful gift - four jars of Cajun Salmon! All four jars made it safely to Colorado yesterday, sealed tightly, double wrapped in socks and packed in my checked baggage!
Two of the jars made for an awesome lunch yesterday (only 5 hours after getting home), and I’m sure the remaining two will be gone by this weekend.
Tonight, I’ll get to compare the wonderful flavor of home prepared Cajun Salmon of Alaska with the restaurant prepared Cajun Salmon in Baton Rouge!Â
I can’t help but smile when I think about getting Cajun Salmon in Alaska, eating it in Colorado, then comparing it to Cajun Salmon in Louisiana only 60 hours after getting it in Alaska! Three time zones, three days, and 3,500 miles difference…yet sampling the very same thing made in very different ways!
It is a small world!